Frangipane, the rich almond-based cream, is used in galette des rois, fruit tarts, and other beloved French desserts. It's so easy to make your own! Mix the content of one pouch with 10cl of water and 75g of melted butter. Et voilà, you've just become a French pastry chef!
Vahiné, founded in 1972, is the French leader in baking and pastry aids.
250 grams / 8.8 oz
Ingredients: sugar, ground almonds 41%, egg powder, wheat flour, skim milk powder, natural aroma. May contain traces of soy and nuts.
