A few drops of this sunflower oil infused with the powerful aroma of black winter truffle (tuber melanosporum) will add a refined and sensual touch to your dishes. The unique flavor of black winter truffle will be best preserved if you do not heat it. Add at the last minute to risotto, pasta, or egg dishes.
Trufarome belongs to la maison Pébeyre, founded in small village of Southwestern France in 1897. Pébeyre, family-owned and run for now four generations, deals exclusively with truffles and stands as a reference among all truffle connoisseurs.
100 ml / 4 fl oz
Ingredients: sunflower oil, truffle flavoring (tuber melanosporum)
