Buckwheat flour aka farine de sarrasin or farine de blé noir is the key ingredient for galettes bretonnes (savory buckwheat crêpes). See our recipe here, or this one for gluten-free sarrasin and coconut cookies.
Located in Brittany (where else?), Treblec is a renowned maker of buckwheat flour and related products.
1kg / 2.2 lb
