These thin, crispy, buttery galettes are a widely acclaimed gem from Brittany. They are delicious with coffee, tea, fruit salad, ice cream, or as a snack of their own.
Traou Mad, which means "good things" in Breton, was founded in 1920 in the little town of Pont-Aven (made famous by the painter Gauguin). The traditional biscuit factory has been has been a Breton emblem of taste and quality for nearly a century.
100 grams / 3.5 oz
Ingredients: wheat flour, fresh butter (26%), sugar, eggs, salt, skimmed milk
