French children, and grownups alike, are partial to Teisseire syrups. The rose syrup expertly recreates the stunning aroma and flavor of this prized flower. 1 part of syrup to 7-9 parts of water (if used with plain or sparkling water). With a floral, sweet taste that's reminiscent of oriental pastries, a rose petal nose, and vibrant, pink colour, this syrup also adds a stunning layer of complexity to wines, cocktails, mocktails, sodas, lemonades and even coffees, chocolates and milkshakes.
The origin of Teisseire dates back to 1720, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
70 cl / 23.7 fl oz
Ingredients: sugar, glucose-fructose syrup, water, flavorings, citric acid, E129 coloring (may have an adverse effect on activity and attention in children). Contains minimal quantities of fat, saturated fat, proteins, and salt. Store in a cool, dry place.
