French children are partial to Teisseire syrups. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks.
The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
600 ml / 20.3 fl oz
Ingredients: sugar, glucose-fructose syrup, fruit juices from concentrates 30% (raspberry 15%, lemon, elderberry), water, flavoring
