French children, and grownups alike, are partial to Teisseire syrups. The mojito syrup will be your best kept secret to recreate the beloved cocktail. 1 part of syrup to 9-12 parts of water (if used with plain or sparkling water).The origin of Teisseire dates back to 1720, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
70 cl / 23.7 fl oz
