French children, and grownups alike, are partial to Teisseire syrups. With its bold, purple hue and distinctive taste, the lavender syrup adds a delightful floral twist of fragrance and flavor to a wide range of drinks. 1 part of syrup to 7-9 parts of water (if used with plain or sparkling water). Try it in cocktails, mocktails, sodas, lemonades and teas as well.
The origin of Teisseire dates back to 1720, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
70 cl / 23.7 fl oz
Ingredients: sugar, water, glucose-fructose syrup, flavoring (lavender)
