Made with 50% of duck foie gras this delicious mousse is a great alternative to pure foie gras for less formal meals. Serve chilled but not ice cold.
Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
320 grams / 11.2 oz
Ingredients: duck foie gras, duck fat, water, whole liquid eggs, Armagnac (Armagnac, salt, pepper), Port whine (tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite
