You will hardly find a French kitchen without herbes de Provence. This fragrant mixture of dried rosemary, thyme, basil, marjoram, and savory captures the flavors of sunny southern France. Herbes de Provence are added to grilled meat and fish and stewed vegetables before of during cooking to infuse their flavor into the cooked food.
The origin of Provence Épices dates back to the 1940's. The Marseille-based Laboratoire d'Herboristerie Générale started then as a merchant of herbs and spices. Today its successor Provence Épices carries a large variery of herbs, spices and related foods.
100 grams / 3.5 oz
Ingredient: dried rosemary, thyme, basil, marjoram, and savory
