More and more creative recipes call for lavender, this most fragrant crop of Provence. Whether you use it as a delicate linen scent or as a refined cooking ingredient (see our recipes), lavender is irresistible.
The origin of Provence Épice dates back to the 1940s. The Marseille-based Laboratoire d'Herboristerie Générale started then as a merchant of herbs and spices. Today its successor Provence Épice carries a large variety of herbs, spices and related foods.
500 grams / 17.6 oz
Ingredients: lavender flowers (lavande fleur bleue mondée species)
