September is drawing to a close. Welcome the new, bountiful season with our tasty French fall favors!
Our fall selection features André Laurent cooked beans and lentils, Karine & Jeff seasonal soups, Sabarot legumes and mushrooms, Pébeyre truffles, Rougié duck confit, Les Canardises cassoulet and duck smoked meat, and Clément Faugier chestnuts and chestnut specialties.
We have also included Brets potato chips with mushroom flavors, Biscuiterie de Provence almond cakes (with chestnut, hazelnut, and fig & raisin), seasonal jams by Bonne Maman and Les Comtes de Provence (chestnut, fig, and quince), and a charming mushroom-themed tea towel.
Enjoy the season. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
P.S. Our September promo is ending soon: 15% off all our apple picks with the code POMME. Don't miss out!
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets jalapeño & chedddar and sauce pommes frites potato chips from Britanny, Esprit Provence extra virgin olive oil with Provence herbs, Maison Marc gazpacho, Martin-Pouret mustards and ketchups, Ortiz canned fish, Teisseire syrups in three new flavors (coconut, ginger, and pistachio), Le Petit Prince mint pastilles, Anis de Flavigny lemon mints, and Filt1860 cotton mesh bags.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Denver Art Museum presents The 19th Century in European and American Art.
In Los Angeles, the Getty Museum presents Odilon Redon: Otherwordly Visions. Through October 18.
L'Alliance New York presents the 2026 edition of its acclaimed Crossing the Line festival. Through December 5.
L'Alliance New York presents its new film series, Jean-Luc Godard: Unmade and Abandoned. Through October 15.
In New York, the Met Museum presents A King's Carpet: Louis XIV and the Savonnerie. Through March 5, 2028.
The Philadelphia Museum of Art presents Rodin's Hands. Through January 31, 2027.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Last but not least, the 2026 edition of Films on the Green, the multi-city outdoor French film festival, spans seven cities this year: Chicago, Houston, Marfa, TX, New Orleans, Philadelphia, Santurce, PR, Washington, DC. Through October 9.
Also, French touch pioneer Sébastien Tellier returns to North America with his first tour over a decade. He will perform in New York, San Francisco, Los Angeles, San Diego, and Mexico City. September 21-30.
Try out Sabarot's recipe for forrest eggs with pumpkin
Talk about a fall dish!
Ingredients (serves 2)
15g dried mousserons
1 pumpkin
2 eggs
100g cottage cheese
1 Tbsp olive oil
15g butter
1 tsp balsamic vinegar
chives
salt and pepper to taste
Directions
Peel and chop the pumpkin. Steam for 20 minutes.
Rehydrate the muskmushrooms in a large volume of boiling water for 20 min. Drain.
Chop the chives and mix with the cottage cheese. Season with salt and pepper.
Mash the pumpkin with the olive oil and 1 tablespoon of fromage blanc with chives.
Brown the mousserons in the butter for 5 min. Deglaze with balsamic vinegar.
To cook poached eggs: bring the water to the boil in a saucepan, then, when the water comes to the boil, turn off the heat. Break the eggs, place them gently in the water and leave them alone. Turn the heat back down to minimum and cook the eggs for 5 min. Remove the eggs with a skimmer.
In a soup plate, place the pumpkin purée and top with the poached egg and mushrooms. Garnish with a little fromage frais with chives.