Here they are, our third quarter best sellers! Take 15% OFF all of our champs now with the code TOPQ3.
Once again, the incredibly popular Brets potato chips from Brittany figure prominently in the lineup, along with other beloved usual suspects: Amora Dijon mustard (back in stock this week!), LU Petit Beurre, St Michel galette and madeleine, and Teisseire grenadine syrup.
Enjoy the flavors. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets jalapeño & chedddar and sauce pommes frites potato chips from Britanny, Esprit Provence extra virgin olive oil with Provence herbs, Martin-Pouret mustards and ketchups, Ortiz canned fish, Generous organic gluten-free cookies from Belgium, Meneau organic mango and passion fruit smoothie, Anis de Flavigny lemon mints, and Filt1860 cotton mesh bags.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Denver Art Museum presents The 19th Century in European and American Art.
In Fort Worth, the Kimbell Art Museum presents: Photography's First Century: Masterworks from the Bibliothèque nationale de France. Through January 17, 2027.
In Los Angeles, the Getty Museum presents Odilon Redon: Otherwordly Visions. Through October 18.
The Minneapolis Institute of Art presents Paris Couture. Through January 17, 2027.
L'Alliance New York presents the 2026 edition of its acclaimed Crossing the Line festival. Through December 5.
L'Alliance New York presents its new film series, Jean-Luc Godard: Unmade and Abandoned. Through October 15.
In New York, the Met Museum presents A King's Carpet: Louis XIV and the Savonnerie. Through March 5, 2028.
The Philadelphia Museum of Art presents Rodin's Hands. Through January 31, 2027.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Last but not least, the 2026 edition of Films on the Green, the multi-city outdoor French film festival, spans seven cities this year: Chicago, Houston, Marfa, TX, New Orleans, Philadelphia, Santurce, PR, Washington, DC. Through October 9.
Try out Alsa's recipe for rose apple tartlets
For a very special afternoon tea!
Ingredients (for 9-12 tartlets)
2 rectangular sheets puff pastry
5 red apples
60g frozen rapsberries
3 sachets vanilla sugar
20g melted butter
2 Tbsp cassonade
confectioners sugar
Directions
Preheat oven to 180ºC (350ºF).
Cut the apples in thin slices.
Bring 2 cups of water to a boil. Pour the raspberries and set aside 5 minutes to color the water. Take the raspberries out and let them cool. (They can mixed with a yogurt for example.)
Place the apple slices in the colored water and set aside 5 minutes.
Cut the puff pastry sheets in 5 cm (2 inch) stripes.
Stagger apple slices, lengthwise, round sides up, on the upper half of each stripe. Stagger another layer of apple slices in the same way on the first layer. Sprinkle vanilla sugar on the apple slices.
Fold the lower half of each puff pastry stripe on the apple slices, then roll delicatey to form a rose.
Place the roses in muffin molds buttered and cassonade dusted.
bake 30 to 40 minutes, until the puff pastry is golden adn crispy.
Remove from oven and let cool a few minutes before before unmolding. Sprinkle a little confectioners sugar before serving.