This week is all about enjoying olives in French style. Discover our many flavorful olive treats from France and take your picks!
Our olive selection features a variety of olives, olive oils, olive tapenades and spreads, and other delicious olive-based foods.
We have also included delightful soaps and beautifully crafted olive wood knives.
Enjoy the summer. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets La Craquante and honey & mustard potato chips from Britanny, Esprit Provence assorted aromatic extra virgin olive oils, Maison Marc gazpacho, Ortiz canned fish, Teisseire syrups in three new flavors (coconut, ginger, and pistachio), Anis de Flavigny lemon mints, and Filt1860 cotton mesh bags.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Cleveland Museum of Art presents France in the Time of Manet and Morisot (a photography exhibition). Through August 23.
The Denver Art Museum presents The 19th Century in European and American Art.
In New York, the MoMA presents the Marcel Duchamp exhibition. Through August 22.
L'Alliance New York presents its new film series, Chabrol & Huppert: Doing Wrong. Through July 28.
The Philadelphia Museum of Art presents Rodin's Hands. Through January 31, 2027.
The San Diego Museum of Art presents Cafés and Cabarets: The Spectacular Art of Toulouse-Lautrec. Through September 20.
In Washington, DC the National Gallery of Art presents Mary Cassatt: An American in Paris. Through August 30.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Last but not least, the 2026 edition of Films on the Green, the multi-city outdoor French film festival, spans seven cities this year: Chicago, Houston, Marfa, TX, New Orleans, Philadelphia, Santurce, PR, Washington, DC. Through October 9.
Try out Barral's recipe for Niçoise salad
Directions
Cut the tomatoes.
Slice the artichokes, the radishes the celery stems and the spring onions.
Open the fava beans.
Put all these ingredients into a broad salad bowl, add the tuna fish, the olives, a few basil leaves. Season to your taste with olive oil, vinegar, salt and pepper. Mix. Add the anchovies. Quarter the hard boiled egg and add them to bowl.