The signature jam of Muroise & Compagnie is made with a tantalizing fruit bound to ravish berry lovers: the natural crossing of blackberry (mûre in French) and raspberry (framboise in French), aka muroise®, discovered by the father of one of the founders of Muroise & Compagnie. He used to call muroise the truffle of berries, for good reason...
All Muroise & Compagnie preserves are made traditionally with carefully selected whole fruits and natural ingredients only. At least 60 grams of fruit per 100 grams of preserves.
Located near Nantes, Muroise & Compagnie was founded by two friends in 2012. Estelle Sauvion-Durand and Magali Beck stand by traditional methods and exceptional flavors. Their acclaimed gourmet preserves speak for themselves.
350 grams / 12.3 oz
Ingredients: muroise, brown cane sugar, fruit pectin, lemon juice