These luscious gourmet caramels made traditionally with churn butter, fleur de sel, and a touch of Pineau wine for flavoring, are a foodie's dream.
Family-owned Mon Pari Gourmand (formerly know as Paris Caramels) has made delicious confectionery with outstanding ingredients since 1957.
165 grams / 5.8 oz (18 caramels)
Ingredients: glucose syrup, sugar, Charentes-Poitou churn butter 17%, whole milk, Pineau wine 3.5%, salt 0.7%, sorbitol, invert sugar, Île de Ré fleur de sel 0.5%, spices. May contain traces of tree nuts, eggs, gluten, sesame seeds, and soy.