Melfor is a classic you will find in every Alsatian kitchen. Made from alcohol vinegar, honey and plant infusion, it is as flavorful but less acid than classic vinegars. Melfor is the perfect base for vinaigrette dressing. See our recipes.
Melfor's recipe was put together by Fernand Higy in 1922 and has been kept secret to this day. The Higy family still runs this emblematic Alsatian business.
500 ml / 16.9 fl oz
Ingredients: spirit vinegar, water, honey, plants juice, caramel coloring.
