This well-balanced Orléans vinegar with fresh shallots from Brittany is made with carefully selected French wines slowly fermented, then aged in oak barrels for one year, a proven traditional method yielding rich and complex aromas.
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.
250 ml / 8.8 fl oz
Ingredients: French white wine vinegar, fresh shallots
