This deliciously soft pain d'épices is perfect for breakfast or afternoon snacks. Sometimes loosely translated as gingerbread, pain d'épices actually contains no ginger. The main ingredients of the recipe, which dates back to the Middle Ages, are honey, flour, and spices.
Located near Mont St Michel, Maison Peltier has more than 60 years of experience in beekeeping and honey making. Its products are renowned for their quality and natural ingredients.
250 grams / 8.8 oz
Ingredients: honey (50%), wheat flour, sugar, eggs, butter, raising agents, spices. May contain traces of nuts.
