Delight the foodies in your life (including yourself!) with these irresistible florentines made by hand. A base of rich nougatine coated in 38% milk chocolate with luscious salted butter caramel: there is your refined crunchy treat! No eggs, flour, or gluten. No GMOs, palm oil, preservatives, or artificial flavoring.
Florentines date back to the early Renaissance. The recipe was created by the chef of Anne de Bretagne to honor her guests from the Medici family (hence the name).
Nantes-based Maison de Florentins was founded by chocolate master Michel Chatillon in the 1960s. The Maison has been true to artisan methods and traditional recipes ever since.
100 grams / 3.5 oz (12 florentines)
Ingredients: salted butter caramel 41%, 38% cocoa milk chocolate 26%, sugar, flaked almonds 17%, raisins 9%, fresh butter, cream, candied orange peels, honey 5%, Guérande salt
