La Guinette, the scrumptious cherry soaked in Cognac and coated in dark chocolate, is a favorite during the holiday season and on special occasions.
Sarments du Médoc are made with love near Bordeaux by the renowned confectioner Chocolaterie de Margaux, founded in 1969.
120 grams / 4.2 oz (10 pieces)
Ingredients: sugar, cocoa mass*, morello cherries 23.5%, alcohol, cocoa butter, water, glucose syrup, Cognac, whole milk powder, anhydrous milk fat, natural vanilla flavor, shellac. Alcohol content: 5%. Pure cocoa butter chocolate. 54% cocoa minimum. Do not eat the cherry stems. Store in a cool dry place.
