Talk about a French classic! It would not be an exaggeration to say that France would not be exactly the same without Petit Beurre. This simple golden butter biscuit has forever won the heart of gourmands all around the world.
The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
200 grams / 7.1 oz
Ingredients: wheat flour, sugar, butter, skim milk powder, salt, leavening, natural flavor
