The secret recipe of Les Pyrénéens chocolates was created in the southwestern region Pyrénées back in 1927. Les Pyrénéens are renowned for their deliciously cool taste, even more striking when you store them in the fridge. They are a holiday best-seller in France.
Chocolaterie de Rozan, the original maker of Les Pyrénéens, was acquired by Lindt, the legendary Swiss chocolate company several decades ago. Les Pyrénéens are still made in France, in the original location.
175 grams / 6.2 oz (about 24 chocolates)
Ingredients: vegetal fat, sugar, cocoa butter, cocoa paste, powdered milk, lactose, condensed butter, skimmed powdered milk, almonds, hazelnuts, soy lecithin, flavorings, vanilla flavoring, natural vanilla flavoring
