This beloved classique mayonnaise is the perfect condiment to accompany eggs, fish and cold meat.
Founded by Georges Lesieur in Dunkerque in 1908, Lesieur is the leader of French cooking oils.
175 grams / 6.2 oz
Ingredients: French rapeseed oil 69.5%, water, egg yolks from French free range chickens 5%, alcohol and white wine vinegars, Dijon mustard 4.2% (water, mustard seeds, vinegar, salt, potassium disulfite, citric acid), sugar, salt, modified starch, concentrated lemon juice, lutein and paprika extract, flavoring