This incredibly moist and delicate gluten-free cake is made with calisson paste (almonds, sugar, and candied cantaloupe and orange). Calisson, Provence's almond-shaped signature confectionery, dates back to the 15th century. The cake comes in a little tin to preserve freshness.
Le Petit Duc is a brand of Biscuiterie de Provence. Founded in 1833, the family-owned company has retained all the proven traditional recipes that make their specialties so deliciously distinctive.
225 grams / 7.9 oz
Ingredients: calisson paste (almonds, sugar, candied cantaloupe, candied orange), eggs, butter, sugar, natural vanilla extract
