Celebrate Easter in style with this beautiful gourmet white chocolate egg.
Run by Ségolène and Stéphane Arnauld in Les Sables d'Olonne on the Atlantic Coast, Le Chocolatier Sablais has made delicious artisan chocolate with quality ingredients ever since its foundation in 2006.
180 grams / 6.3 oz
Ingredients: white chocolate 98%, dark and milk chocolate. Sugar, cocoa butter, whole milk powder, cocoa mass, whey, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 60% minimum (dark chocolate), 35% minimum (milk chocolate), and 29.5% minimum (white chocolate). May contain traces of gluten, eggs, sesame, peanuts, sulphites, and nuts.
