Celebrate Easter in style with this beautiful gourmet dark chocolate egg.
Run by Ségolène and Stéphane Arnauld in Les Sables d'Olonne on the Atlantic Coast, Le Chocolatier Sablais has made delicious artisan chocolate with quality ingredients ever since its foundation in 2006.
180 grams / 6.3 oz
Ingredients: dark chocolate 98%, milk and white chocolate. Cocoa paste, sugar, cocoa butter, whole milk powder, whey, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 60% minimum (dark chocolate), 35% minimum (milk chocolate), and 29.5% minimum (white chocolate). May contain traces of gluten, eggs, sesame, peanuts, sulphites, and nuts.
