A rich praliné heart in a thin chocolate shell, Lanvin escargot has been a beloved French holiday treat since the 1930s.
The renowned Lanvin chocolaterie was created in Dijon in 1921.
164 grams / 5.8 oz (10 escargots)
Ingredients: praliné 47 % (sugar, hazelnuts, almonds), sugar, cocoa paste, cocoa butter, whole milk powder, whey powder, pastry butter, sunflower lecithin, natural vanilla flavor. May contain traces of eggs, gluten, eggs.
