Add a gourmet finish to your desserts with this this luscious caramel topping made with Guérande salt. Let your inner French pastry chef out!
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
200 grams / 7 oz
Ingredients: sugar, glucose-fructose syrup, water, sweetened condensed milk, UHT liquid cream (cream, stabilizer: carragenean), natural aromas, Guérande salt 1.2%. Keep in the fridge after opening (up to 15 days).
