Pralin (hazelnut croccanti) paste is an ingredient used to flavor fine pastries, mousses, ganaches, and creams. A small quantity goes a long way. Let your inner French pastry chef out!
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
200 grams / 7 oz
Ingredients: sugar, almonds 25%, hazelnuts 25%. May contain traces of other nuts.
