Add a gourmet finish to your desserts with this this luscious all natural coulis made with 75% of mango. Let your inner French pastry chef out!
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
165 grams / 5.8 oz
Ingredients: mango 75%, sugar. Keep in the fridge after opening (up to 15 days).
