Frangipane, the rich almond-based cream, is used in galette des rois, fruit tarts, and other beloved French desserts. It's so easy to make your own! Mix the content of one pouch with 30cl of water and 100g of melted butter. Et voilà, you've just become a French pastry chef!
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
200 grams / 7 oz
Ingredients: sugar, almond powder 26.5%, wheat flour, egg yolk powder, natural flavoring. May contain traces of other nuts and soy.
