Bourbon vanilla, the premium variety grown on the islands of Madagascar and Réunion known for its rich and creamy flavor, is highly sought after by French pastry makers. Split the pod lengthwise and soak it at least 10 minutes in your preparation (1 pod per liter of preparation).
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
2 grams / 0.1 oz
Ingredients: 100% Bourbon vanilla bean from Madagascar
