Bourbon vanilla, the premium variety grown on the islands of Madagascar and Réunion known for its rich and creamy flavor, is highly sought after by French pastry makers. Add 2 tsp per liter of preparation.
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
125 grams / 4.4 oz
Ingredients: glucose-fructose syrup, water, Bourbon vanilla extract. Vanilla beans equivalent 15%.
