It does not get more tasty and wholesome than this organic silky squash soup with mushroom and tarragon! Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar.
Ready to eat, do not add water. Heat before serving or enjoy cold. Keep in the fridge after opening and consume within 2-3 days.
Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars.
500 ml / 16.9 fl oz (serves 2)
Ingredients: pure water, Japanese squash*, celery*, mushroom*, potatoes*, onions*, leek*, unrefined sea salt, parsley*, garlic*, tarragon*, pepper*, fenugreek* (* organic). May contain traces of wheat, soy, sesame, mustard, milk, and nuts.
GMO-free and dairy-free.
