These individually wrapped milk chocolate "sardines" will delight the children and the children at heart!
Family-owned Île de Ré Chocolats has been making artisan chocolates, caramels and regional specialties with carefully selected local ingredients for more than 25 years, with terroir as its key inspiration.
120 grams / 4.2 oz (8 sardines)
Ingredients: sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla aroma. May contain traces of tree nuts.
