These "sardines", "oysters", and "mussels" are made with milk chocolate with hazelnuts, crispy crêpe, caramel pieces, and chocolate praliné. Delight the foodies in your life!
Family-owned Île de Ré Chocolats has been making artisan chocolates, caramels and regional specialties with carefully selected local ingredients for more than 25 years, with terroir as its key inspiration.
225 grams / 7.9 oz
Ingredients: sugar, cocoa butter, milk powder, cocoa paste, hazelnuts, caramel chips (sugar, glucose syrup, milk powder, cream, salted butter, emulsifier: rapeseed lecithin), feuilletine (wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, barley malt extract, baking powder: bicarbonate sodium), salt, coloring agent: charcoal, coating agent: arabic gum, shellac gum, emulsifier: soy lecithin, aromas. May contain traces of other tree nuts.