Hénaff pork rillettes are a French favorite. Great for picnics and snacks, they should be served chilled but not ice cold, spread on bread or toast. Add a few cornichons, et voila! : you're back to France. Contains no coloring agents or preservatives, just slowly cooked pork meat and fat, salt and pepper.
Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés and rillettes are dear to many French gourmands and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its meat preparations are now exported all around the world.
127 grams / 4.5 oz
Ingredients: pork meat, pork fat, salt, pepper
