A rich hazelnut praline heart in a milk chocolate shell, these luscious "snails" will delight the foodies!
Family-owned Guyaux was founded by Florent Guyaux in 1931.
100 grams / 3.5 oz (10 pieces)
Ingredients: hazelnut praliné 42 % (hazelnuts 50%, sugar), sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithins, natural vanilla flavor. May contain traces of other nuts, eggs, wheat, and sesame.
