Surprise and delight the foodies in your life with this subtle blend of three fresh seaweeds (sea beans, sea lettuce, and dulse) harvested by hand on Brittany coasts, served on mini toasts or with smoked salmon. You can also use this tartare to accompany fish or enhance your mayonnaise
Family-owned Groix & Nature artisan cannery is based in the Island of Groix in southern Brittany.
100 grams / 3.5 oz
Ingredients: mix of 3 seaweeds 32% (sea beans*, sea lettuce**, dulse***), olive oil, capers 15% (capers, water, vinegar, salt), pickles 15% (pickles, water, salt, alcohol vinegar, tarragon flavor), shallots, onions, nut oil, garlic. May contain traces of fish, molluscs, crustaceans, mustard, sesame, milk, gluten.
* Himanthalia elongata
** Ulva lactuca
*** Palmaria palmata
