These creamy mackerel rillettes are prepared with carefully selected ingredients and slowly cooked in accordance with the traditional methods of Brittany's Island of Groix . Mackerel fillets are smoked with beech wood, which gives these rillettes their distinctive taste.
Family-owned Groix & Nature artisan cannery is based in the Island of Groix in southern Brittany.
100 grams / 3.5 oz
Ingredients: mackerel* 48%, liquid cream, smoked mackerel 12%, shallots, white wine (sulphites), water, Dijon mustard (water, mustard seeds, vinegar, salt), milk proteins and lactose, red wine vinegar (sulphites), salt, pepper, chive. May contain traces of celery, mollusks, crustaceans, wheat, and nuts.
*scomber scombrus, origin North East Atlantic Ocean
