Rich blue lobster meat and Kari Gosse, a 19th century blend of curry spices that complement seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of Champagne!
Family-owned Groix & Nature artisan cannery is based in the Island of Groix in southern Brittany.
100 grams / 3.5 oz
Ingredients: lobster (30.5%), liquid cream (cream, carrageenans), pollock, scallop, shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, parsley, garlic, karl gosse (0.05%) (ginger, turmeric, cloves, chili pepper, cinnamon, pepper). May contain traces of treenuts.
