Broyé du Poitou is a pure butter shortbread biscuit from the Poitou-Charentes region. Originally made to feed farm workers it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit. This large galette serves 8-10.
Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
380 grams / 13.4 oz (24 cm / 9.4 in diameter)
Ingredients: wheat flour, 26% butter, sugar, fresh eggs, sea salt, almonds. May contain traces of other nuts.
