Pâtes de fruits (fruit jellies) are a classic delicacy often offered on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. These lovely "marbles" made with apricots, raspberries, pears, blueberries, and lavender honey from Provence, are a delicious little treat.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
140 grams / 4.9 oz (about 20 pieces)
Ingredients: sugar, fruit pulp 38% (apricot 19%, raspberry 6.5%, blueberry 13%, pear 6.5%, blueberry 6%), glucose syrup, lavender honey from Provence 7.5%, water, pectin, citric acid, natural fruit aromas raspberry, blueberry, apricot), natural Bourbon vanilla aroma. May contain traces of gluten and nuts.
