Up your apéritif game with this gourmet savory shortbread with snail butter made in Alsace.
Maison Fortwenger, founded by Charles Fortwenger in 1768, is the Alsatian gingerbread standard bearer to this day.
150 grams / 5.3 oz
Ingredients: wheat flour, butter, potato starch, natural flavor (milk), eggs, glucose syrup, rapeseed and sunflower oil, Emmental cheese, white vinegar, salt, spices: caraway 0.9%, black pepper. May contain traces of soy and nuts.
