Up your apéritif game with this gourmet savory shortbread with old-fashioned mustard made in Alsace.
Maison Fortwenger, founded by Charles Fortwenger in 1768, is the Alsatian gingerbread standard bearer to this day.
150 grams / 5.3 oz
Ingredients: wheat flour, butter, potato starch, natural flavor (milk), eggs, glucose syrup, rapeseed and sunflower oil, Emmental cheese, white vinegar, salt, spices: caraway 0.9%, black pepper. May contain traces of soy and nuts.
