These irresistible butter cookies made with lemon and almonds will delight the lovers of distinct flavors.
Brittany-based Filet Bleu was founded by Henri and Marie Friant back in 1920. The factory has remained true to its Breton roots to this day. Fun fact: the name Filet Bleu refers to the blue fishing nets used in Brittany, as Henri was originally a sailor.
150 grams / 5.3 oz (12 pieces)
Ingredientts: wheat flour, sugar, rapeseed, lemon chips 10% (sugar, apple, lemon pulp 19.5%, dextrose, pineapple fibers, thickener: sodium alginate - calcium phosphate, acidity regulator: citric acid - potassium citrate, natural lemon flavoring, color: curcumin), concentrated butter, almonds 5%, eggs, raising agents: sodium hyrogen carbonate - disodium diphosphate - ammonium hydrogen carbonate, invert sugar syrup, lemon filling (lemon juice and pulp, glucose syrup, sugar, natural lemon flavoring), lactose and milk proteins, flavoring, salt. May contain traces of soy, peanuts, and nuts.
