Galet de Quimper (Quimper pebble) is a beloved classic shortbread. If you like traditional Breton cookies made with fresh butter, this one has to be on your list!
Brittany-based Filet Bleu was founded by Henri and Marie Friant back in 1920. The factory has remained true its Breton roots to this day. Fun fact: the name Filet Bleu refers to the blue fishing nets used in Brittany, as Henri was originally a sailor.
115 grams / 4.1 oz (12 pieces)
Ingredients: wheat flour, fresh butter 30%, sugar, eggs, lactose and milk proteins, acacia fibers, raising agent: disodium diphosphate - sodium hydrogen carbonate. May contain traces of soy, peanuts, and nuts.
