This gourmet specialty mustard is made with mustard seeds ground with silex grindstones and white wine from Burgundy.
The origin of Maison Fallot dates back to 1840. The family-owned company has remained true to the traditional craft of mustard-making over now more than 180 years.
210 grams / 7.4 oz
Ingredients: water, mustard seeds from Burgundy, white wine from Burgundy (aligoté grape) 16.3% (with sulphites), salt, citric acid, potassium metabisuplhite, spice
