Prunes in liqueur are traditionally savored after coffee, served in cups still warm. They are also delicious with ice cream or sherbet.
Established in 1860, Distillerie du Périgord is renowned for the delicacy of its fruits in liquor.
Prunes in liqueur are traditionally savored after coffee, served in cups still warm. They are also delicious with ice cream or sherbet.
Established in 1860, Distillerie du Périgord is renowned for the delicacy of its fruits in liquor.
