Delight the foodies in your life (and yourself!) with this luscious gourmet chestnut cream made traditionally in the village of Collobrières in Provence.
The Corsiglia family, based in the Provençal town of Aubagne, has made prime marrons glacés according to the traditional recipe since the end of the 19th century. Many fine brands and exclusive shops and chefs have selected Corsiglia as their supplier of marrons glacés.
220 grams / 7.8 oz
