Tarbais beans have been grown in the southwestern region of Tarbes since the 18th century. A quintessential ingredient of cassoulet, they are appreciated for their creaminess and their nutritious qualities.
The Coopérative du Haricot Tarbais, founded in 1998, joins the forces of 60 farms dedicated to the culture of Tarbais beans.
500 grams / 1.1 lb
